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Easy Ice Cream Cake

Easy Ice Cream Cake

This no-bake ice cream cake combines layers of crunchy cookies, creamy vanilla ice cream, and rich chocolate fudge for a deliciously simple dessert.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups chocolate sandwich cookies crushed
  • 4 cups vanilla ice cream
  • 1 cup hot fudge sauce warmed
  • 1 cup whipped cream

Instructions

Preparation Steps

  • Place crushed chocolate sandwich cookies in the bottom of a 9x5 inch loaf pan, pressing down evenly to form the base layer.
  • Spread 2 cups of softened vanilla ice cream evenly over the cookie layer.
  • Pour half of the warm hot fudge sauce over the ice cream and gently spread it out.
  • Repeat layers with remaining crushed cookies and ice cream, then top with remaining hot fudge sauce.
  • Cover the pan with plastic wrap and freeze for at least 4 hours or until firm.
  • Before serving, spread whipped cream on top and garnish as desired.

Notes

This recipe is a perfect quick dessert for summer parties and can be customized with different ice cream flavors or toppings.