Easy Homemade Tomato Soup Recipe
This easy homemade tomato soup recipe is a delicious and comforting dish perfect for any day.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 28 ounces canned diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup heavy cream optional for creaminess
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the canned diced tomatoes, vegetable broth, salt, and black pepper. Bring to a simmer.
- Reduce heat and let it simmer for about 30 minutes.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Stir in the heavy cream if using and heat through before serving.
Notes
This soup can be stored in the refrigerator for up to 3 days and also freezes well.