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Easy Homemade Mac and Cheese Recipes

Easy Homemade Mac and Cheese Recipes

A quick and delicious recipe for homemade mac and cheese that everyone will love.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz elbow macaroni
  • 2 cup cheddar cheese, shredded Use sharp cheddar for more flavor.
  • 0.5 cup milk
  • 0.25 cup butter
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • In a large saucepan, melt the butter over medium heat. Add the milk, salt, and pepper, and stir until combined.
  • Gradually add the cheese to the sauce, stirring until melted and smooth.
  • Combine the cooked macaroni with the cheese sauce and mix well.
  • Serve hot, and enjoy your homemade mac and cheese!

Notes

This mac and cheese can be customized with different cheeses or add-ins like bacon or jalapeños.