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Easy Homemade Indian Fry Bread Recipe

Easy Homemade Indian Fry Bread Recipe

This easy homemade Indian fry bread is fluffy, crispy, and perfect for tacos or as a side dish.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour Use more as needed for dusting
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.75 cup water Adjust as necessary
  • 2 cups vegetable oil For frying

Instructions

Preparation Steps

  • In a mixing bowl, combine flour, salt, and baking powder. Mix well.
  • Gradually add water to the dry ingredients, mixing until a soft dough forms.
  • Divide the dough into small balls and flatten them into disks.
  • Heat oil in a frying pan over medium heat. Fry each disk until golden brown on both sides.
  • Remove from oil and drain on paper towels before serving.

Notes

This fry bread can be served with various toppings or used as a base for tacos.