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Easy Hearty Vegetable Soup Recipes

Easy Hearty Vegetable Soup Recipes

A delicious and hearty soup packed with fresh vegetables.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 3 cups mixed vegetables (carrots, potatoes, celery)
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 0.5 teaspoon salt adjust to taste
  • 0.25 teaspoon black pepper adjust to taste

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onions are translucent.
  • Add mixed vegetables and cook for an additional 5 minutes, stirring occasionally.
  • Pour in vegetable broth and add thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 25 minutes.
  • Taste and adjust seasoning as needed. Serve hot.

Notes

This soup can be stored in the refrigerator for up to 3 days.