Easy Ham & Potato Casserole
This simple ham and potato casserole is a comforting, hearty dish perfect for family dinners. Packed with creamy potatoes, savory ham, and melted cheese, it’s easy to prepare and delicious to serve.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups peeled and diced potatoes
- 2 cups diced cooked ham
- 1.5 cups shredded cheddar cheese divided
- 1 cup sour cream
- 0.5 cup mayonnaise
- 0.5 cup chopped green onions
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt or to taste
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Boil the diced potatoes in salted water until tender but not falling apart, about 10 minutes. Drain well.
- In a large mixing bowl, combine the sour cream, mayonnaise, black pepper, and half of the shredded cheddar cheese.
- Add the cooked ham, green onions, and cooked potatoes to the bowl. Mix everything gently until well combined.
- Transfer the mixture to a greased 9x13 inch casserole dish. Sprinkle the remaining cheddar cheese evenly on top.
- Bake uncovered for 35-45 minutes until bubbly and the cheese is melted and golden brown.
- Allow to cool for 5 minutes before serving.
Notes
This casserole can be prepared a day ahead and reheated before serving. For a spicier kick, add a pinch of cayenne pepper to the mixture.