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Easy Ham and Bean Soup

Easy Ham and Bean Soup

A hearty and flavorful soup combining tender ham, creamy beans, and fresh vegetables in a comforting broth.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups dried navy beans
  • 2 cups cooked ham, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 medium onion, diced
  • 6 cups chicken broth low sodium
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 0.5 teaspoon black pepper freshly ground
  • 0.25 teaspoon smoked paprika optional
  • 1 teaspoon salt adjust to taste

Instructions

Preparation Steps

  • Rinse the navy beans thoroughly and soak them in water overnight or for at least 8 hours.
  • Drain the beans and add them to a large pot with the chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Add diced ham, chopped carrots, celery, onion, and minced garlic to the pot. Stir well.
  • Season the soup with thyme, black pepper, smoked paprika (if using), and salt. Continue simmering for another 15 minutes or until vegetables are tender.
  • Taste and adjust seasoning as needed. Serve hot.

Notes

For extra flavor, garnish with chopped fresh parsley or a squeeze of lemon juice before serving.