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Easy Ground Beef and Potato Casserole

Easy Ground Beef and Potato Casserole

A delicious and hearty casserole featuring ground beef and tender potatoes.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 4 medium potatoes, sliced
  • 1 medium onion, chopped can also use shallots for a sweeter flavor
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of mushroom soup can substitute with cream of chicken soup
  • 0.5 tsp garlic powder
  • 0.5 tsp salt adjust to taste
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a skillet, brown the ground beef and onion over medium heat until beef is cooked through.
  • Add garlic powder, salt, and pepper to the beef. Stir well to combine.
  • In a baking dish, layer half of the sliced potatoes, then the beef mixture, and top with the remaining potatoes.
  • Pour the cream of mushroom soup over the top, then sprinkle with cheddar cheese.
  • Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.

Notes

Serve with a green salad for a complete meal.