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Easy Grilled Salmon with Avocado Greek Salsa Orzo

Easy Grilled Salmon with Avocado Greek Salsa Orzo

A delicious and easy recipe for grilled salmon topped with a refreshing avocado Greek salsa served on a bed of orzo.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb salmon fillet skinless
  • 1 cup orzo
  • 1 large avocado diced
  • 0.5 cup cherry tomatoes halved
  • 0.25 cup red onion finely chopped
  • 2 tbsp olive oil for grilling
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat.
  • Cook the orzo according to package instructions. Drain and set aside.
  • In a bowl, combine avocado, cherry tomatoes, red onion, olive oil, lemon juice, salt, and pepper.
  • Brush the salmon with olive oil and season with salt and pepper.
  • Grill the salmon for about 5-6 minutes per side or until cooked through.
  • Serve the grilled salmon on a bed of orzo, topped with the avocado salsa.

Notes

This dish pairs well with a side salad for a complete meal.