Easy Grilled Fish Tacos with Lime Slaw
A quick and delicious recipe for grilled fish tacos topped with fresh lime slaw.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb white fish fillets any firm white fish like cod or tilapia
- 0.5 cup cabbage shredded
- 0.25 cup cilantro chopped
- 2 tablespoon lime juice from fresh limes
- 8 small corn tortillas
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- Season fish fillets with salt and pepper.
- Grill fish for about 3-5 minutes on each side until cooked through.
- In a bowl, combine shredded cabbage, cilantro, lime juice, and salt.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by adding grilled fish and lime slaw to the tortillas.
Notes
Feel free to add your favorite toppings such as avocado or salsa!