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Easy Grilled Chicken Quinoa Burrito Bowls with Avocado Salsa

Easy Grilled Chicken Quinoa Burrito Bowls with Avocado Salsa

This recipe is a delicious blend of grilled chicken, quinoa, and fresh avocado salsa, perfect for a healthy dinner.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups quinoa Rinse before cooking
  • 2 cups chicken breast Boneless and skinless
  • 1 cup corn
  • 2 medium avocados Diced
  • 0.5 cup cherry tomatoes Halved
  • 0.25 cup cilantro Chopped
  • 2 tablespoons lime juice Freshly squeezed

Instructions

Preparation Steps

  • Cook quinoa according to package instructions and set aside.
  • Grill the chicken breasts until cooked through, about 6-7 minutes per side. Let rest before slicing.
  • In a bowl, mix diced avocados, cherry tomatoes, corn, cilantro, and lime juice to make the salsa.
  • Assemble the burrito bowls by layering quinoa, sliced chicken, and avocado salsa on top.

Notes

This dish can be made in advance and stored in the refrigerator for up to 3 days.