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Easy Grilled California Avocado Chicken
This delicious grilled chicken recipe features California avocados for a creamy, flavorful twist.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
pieces
chicken breasts
▢
2
pieces
ripe California avocados
▢
4
tablespoons
olive oil
▢
2
teaspoons
lime juice
▢
1
teaspoon
garlic powder
▢
1
teaspoon
salt
▢
0.5
teaspoon
black pepper
Instructions
Preparation Steps
Preheat your grill to medium-high heat.
In a small bowl, mix together olive oil, lime juice, garlic powder, salt, and pepper.
Brush the chicken breasts with the mixture and let them marinate for 15 minutes.
Grill the chicken for about 6-7 minutes on each side, or until cooked through.
While the chicken is grilling, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocados with a fork and season with salt and lime juice to taste.
Serve the grilled chicken topped with the mashed avocado.
Notes
This dish pairs wonderfully with a side of rice or fresh salad!