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Easy Garlic Lemon Parmesan Roasted Brussels Sprouts

Easy Garlic Lemon Parmesan Roasted Brussels Sprouts

This delicious recipe brings a flavorful twist to roasted Brussels sprouts with garlic, lemon, and Parmesan.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound Brussels sprouts
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 0.5 cup Parmesan cheese, grated
  • 1 lemon zested and juiced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Trim the ends of the Brussels sprouts and cut them in half.
  • In a large bowl, toss the Brussels sprouts with olive oil, garlic, lemon zest, salt, and pepper.
  • Spread the mixture on a baking sheet and roast for about 25 minutes, or until golden brown.
  • Remove from the oven and drizzle with lemon juice and sprinkle with Parmesan cheese before serving.

Notes

This dish pairs well as a side for grilled meats or as a light standalone meal.