Easy Garlic Butter Shrimp Scampi
A quick and delightful shrimp scampi recipe with garlic and butter.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb large shrimp, peeled and deveined Use fresh shrimp for best flavor
- 8 oz linguine pasta You can substitute with spaghetti
- 1 cup unsalted butter Slice into pieces for easier melting
- 6 cloves garlic, minced Adjust amount based on taste preference
- 0.5 cup fresh parsley, chopped For garnish and extra flavor
- 0.5 teaspoon red pepper flakes Add more for extra heat
- 1 lemon juice and zest Enhances the dish with brightness
Instructions
Preparation Steps
- Cook linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp, red pepper flakes, and lemon juice. Cook until shrimp turn pink, about 3-4 minutes.
- Toss cooked linguine with shrimp mixture. Stir in parsley and lemon zest before serving.
Notes
Serve with crusty bread to soak up the delicious sauce. A sprinkle of extra lemon juice can brighten the flavors.