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Easy Fudge Krispies

Easy Fudge Krispies

This quick and easy fudge krispies recipe combines crispy rice cereal with smooth chocolate fudge for a deliciously nostalgic snack or dessert.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups crispy rice cereal
  • 1.5 cups semi-sweet chocolate chips preferably high quality
  • 0.5 cup unsalted butter melted
  • 1 cup marshmallows miniature, for best melting
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • In a large saucepan, melt the butter over medium-low heat.
  • Add marshmallows and stir continuously until they are completely melted and smooth.
  • Remove from heat and quickly stir in vanilla extract and chocolate chips until the chocolate is melted and creamy.
  • Fold in the crispy rice cereal gently until fully coated with fudge mixture.
  • Press the mixture evenly into a greased 9x9 inch pan and let cool before cutting into squares.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.