Easy Fresh Summer Rolls with Peanut Dipping Sauce
A refreshing summer dish featuring rice paper rolls filled with fresh vegetables and served with a savory peanut dipping sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 pieces rice paper wrappers Available in Asian grocery stores
- 1 cup cooked vermicelli noodles
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 0.5 cup peanut butter Smooth or crunchy
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
Preparation Steps
- Prepare all vegetables and herbs by washing and slicing them into thin strips.
- Soak rice paper wrappers in warm water for about 10 seconds until soft.
- Place a small amount of noodles, vegetables, and herbs on a wrapper and roll tightly.
- For the dipping sauce, mix peanut butter, soy sauce, lime juice, and honey in a bowl until smooth.
- Serve the summer rolls with the peanut dipping sauce on the side.
Notes
These summer rolls are best served fresh. Feel free to customize the fillings with your favorite vegetables or proteins.