Go Back
Easy French Toast Bake Recipe

Easy French Toast Bake Recipe

This Easy French Toast Bake is a delightful breakfast dish, perfect for serving a crowd. It's simple to prepare and full of flavor!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 loaf Brioche Bread Cut into cubes
  • 6 large Eggs
  • 2 cups Milk Whole milk recommended
  • 0.5 cup Sugar
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
  • Place the brioche bread cubes in a greased baking dish and pour the egg mixture over the top. Stir gently to combine.
  • Cover with aluminum foil and let it sit for 30 minutes.
  • Remove foil and bake for an additional 30 minutes or until the top is golden brown.

Notes

This dish can be prepared the night before and stored in the refrigerator for a quick breakfast option.