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Easy Eggs Benedict Casserole Recipe

Easy Eggs Benedict Casserole Recipe

This Easy Eggs Benedict Casserole is a delicious twist on a classic brunch dish, perfect for serving a crowd.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz English muffins, split
  • 8 large eggs
  • 2 cups milk
  • 1 cup hollandaise sauce
  • 1 cup shredded cheese such as cheddar or mozzarella
  • 1 tsp black pepper
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Arrange the split English muffins in a greased baking dish.
  • In a bowl, whisk together the eggs, milk, salt, and pepper.
  • Pour the egg mixture over the muffins in the baking dish.
  • Top with shredded cheese and hollandaise sauce.
  • Bake for 30-40 minutes until the eggs are set and the top is golden.

Notes

This casserole can be prepared ahead of time and baked just before serving for a hassle-free brunch!