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Easy Double Crust Chicken Pot Pie Recipe

Easy Double Crust Chicken Pot Pie Recipe

A delicious and easy recipe for a homemade chicken pot pie.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
  • 1 cup peas and carrots, frozen
  • 0.5 cup onion, chopped
  • 2 tablespoons butter
  • 0.33 cup flour
  • 1.5 cups chicken broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 pie crusts store-bought or homemade Use one for the bottom and one for the top.

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a saucepan, melt the butter over medium heat. Add the onion and cook until soft and translucent.
  • Stir in the flour and cook for an additional minute.
  • Gradually whisk in the chicken broth, salt, and pepper. Bring to a simmer, stirring until thickened.
  • Remove from heat and stir in the cooked chicken and peas and carrots mixture.
  • Pour the chicken mixture into a pie crust and cover with the top crust. Cut slits in the top crust to allow steam to escape.
  • Bake in the preheated oven for 30 to 35 minutes, or until golden brown.
  • Let cool for a few minutes before serving.

Notes

This chicken pot pie is perfect for a comforting meal any day!