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Easy Deviled Eggs for Every Occasion

Easy Deviled Eggs for Every Occasion

A quick and simple recipe for delicious deviled eggs perfect for any gathering.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 large eggs
  • 0.25 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon paprika
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Boil the eggs in a pot of water for 10 minutes. Once cooked, transfer them to an ice bath to cool.
  • Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
  • Mix the yolks with mayonnaise, Dijon mustard, paprika, and salt until smooth.
  • Spoon or pipe the yolk mixture back into the egg whites.
  • Sprinkle with paprika for garnish before serving.

Notes

These deviled eggs can be customized with your favorite spices or ingredients!