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Easy Dad's Bread Pudding

Easy Dad's Bread Pudding

This classic bread pudding recipe is easy to make and full of warm, comforting flavors—perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups day-old bread cubes
  • 2 cups whole milk
  • 0.75 cup granulated sugar
  • 3 large eggs beaten
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup raisins optional

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  • In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  • Add the bread cubes to the mixture and gently stir to coat all pieces. Let it soak for about 10 minutes.
  • Fold in the raisins if using.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Allow to cool slightly before serving warm.

Notes

Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.