Go Back
Easy Crumb Cake Recipe

Easy Crumb Cake Recipe

This easy crumb cake recipe features a soft, buttery base topped with a sweet crumb topping. Perfect for breakfast or dessert!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.5 cup brown sugar
  • 0.5 teaspoon ground cinnamon

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
  • In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  • In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • For the topping, mix brown sugar, flour, and cinnamon in a bowl.
  • Sprinkle the crumb topping over the batter.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
  • Let it cool before serving.

Notes

This crumb cake is best served warm with a dusting of powdered sugar on top!