Go Back
Easy Crumb Cake Recipe

Easy Crumb Cake Recipe

This easy crumb cake recipe is perfect for breakfast or dessert, featuring a buttery crumb topping and a fluffy cake base.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup brown sugar for topping
  • 0.5 teaspoon cinnamon for topping

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix melted butter, sour cream, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  • In a separate bowl, mix brown sugar and cinnamon for the topping.
  • Spread half of the cake batter in the prepared pan and sprinkle half of the brown sugar mixture.
  • Spread the remaining batter on top and finish with the remaining brown sugar mixture.
  • Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Let it cool before serving.

Notes

Serve warm or at room temperature. Great with a dusting of powdered sugar on top!