Easy Crescent Chicken
This creamy and cheesy crescent chicken recipe is quick to prepare and perfect for a weeknight dinner full of flavor and comfort.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 package crescent roll dough 8-ounce package
- 0.5 cup cream cheese softened
- 2 tbsp butter melted
- 0.5 tsp garlic powder
- 0.5 tsp Italian seasoning
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cut chicken breasts into bite-sized pieces and season with garlic powder, Italian seasoning, salt, and pepper.
- In a skillet over medium heat, melt butter and cook chicken pieces until fully cooked, about 6-8 minutes.
- Spread crescent roll dough into a rectangle on a baking sheet, pinch seams to seal.
- Spread cream cheese evenly over the dough rectangle.
- Top with cooked chicken and shredded mozzarella.
- Roll up the dough tightly from the long side, then slice into 8 rolls and place in the baking dish.
- Bake rolls for 20-25 minutes or until golden brown and cheese is bubbly.
- Let cool slightly before serving. Enjoy your easy crescent chicken!
Notes
You can add chopped spinach or sun-dried tomatoes for extra flavor. Serve with a side salad or steamed vegetables.