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Easy Creamy Tomato, Chicken & Rice Soup

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Ingredients
 

  • 1 cup cooked chicken shredded
  • 1 cup rice cooked
  • 2 tablespoons butter
  • 1 onion finely chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 can 14 ounces diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • Fresh parsley for garnish optional
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Instructions

  • Melt the butter in a big pot over a medium heat. Add the diced carrots, diced celery, and finely chopped onion. Sauté until the vegetables are tender.
  • Add minced garlic to the pot and sauté for an additional minute until fragrant.
  • Sprinkle flour over the vegetables and stir well to combine, creating a roux.
  • Pour in the chicken broth gradually, stirring constantly to prevent lumps. Allow the mixture to thicken slightly.
  • Add the shredded cooked chicken, cooked rice, undrained diced tomatoes, dried thyme, dried basil, dried oregano, salt, and pepper to the pot. Stir to combine.
  • Bring the soup to a gentle simmer and let it cook for about 10-15 minutes to allow the flavors to meld.
  • Pour in the whole milk and heavy cream, stirring to incorporate. Continue to simmer for an additional 5 minutes.
  • Taste and adjust the seasoning if necessary.
  • Ladle the Creamy Tomato, Chicken & Rice Soup into bowls and garnish with fresh parsley if desired.
  • Serve the soup hot, relishing the comforting combination of creamy broth, tender chicken, and wholesome rice. Enjoy this hearty and satisfying bowl of soup!