Preparation Steps

• In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
• In the same skillet, add the sliced mushrooms and cook until they are golden brown, about 5 minutes.
• Add minced garlic and sauté for another minute until fragrant.
• Pour in the heavy cream and stir in the grated parmesan cheese. Let it simmer for about 3 minutes, then return the chicken to the skillet.
• Cook together for an additional 2-3 minutes, allowing the chicken to soak up the delicious sauce. Serve immediately.