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Easy Cream Cheese Banana Bread Recipes

Easy Cream Cheese Banana Bread Recipes

This easy cream cheese banana bread recipe combines the rich flavor of bananas with creamy cheese for a delightful treat.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 medium ripe bananas
  • 8 oz cream cheese softened
  • 0.5 cup sugar
  • 0.5 cup butter melted
  • 2 large eggs
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a mixing bowl, mash the ripe bananas.
  • Mix in the softened cream cheese and melted butter until smooth.
  • Add the sugar and eggs, and stir until well combined.
  • In another bowl, combine flour, baking soda, and salt.
  • Gradually fold the dry ingredients into the wet mixture until just combined.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes or until a toothpick inserted comes out clean.
  • Allow to cool for a few minutes before transferring to a wire rack.

Notes

This bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.