Ingredients
- 2 cups fresh frozen, or canned corn (drained if canned)
- 1 cup diced tomatoes
- 1/4 cup diced red onion
- 1 small jalapeño finely chopped (seeds removed for less heat)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime about 2 tablespoons
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin optional
- Salt and black pepper to taste
Instructions
- Prepare Ingredients: If using fresh corn, cook the kernels by boiling or grilling, then let them cool. If using frozen corn, thaw completely.
- Combine Ingredients: In a large bowl, mix together the corn, diced tomatoes, red onion, jalapeño, and cilantro.
- Add Seasonings: Stir in the lime juice, garlic powder, cumin (if using), salt, and black pepper. Adjust seasoning to taste.
- Chill (Optional): For best flavor, cover the salsa and refrigerate for 15-30 minutes before serving.
- Serve: Serve with tortilla chips, tacos, or as a topping for grilled chicken, fish, or salads.