Go Back
Easy Coffee Cake Muffins

Easy Coffee Cake Muffins

Deliciously moist and tender coffee cake muffins with a cinnamon streusel topping, perfect for breakfast or a snack.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter melted
  • 1 cup milk
  • 1 large egg
  • 1 tsp vanilla extract

Cinnamon Streusel Topping

  • 0.5 cup light brown sugar
  • 0.33 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 3 tbsp unsalted butter cold and cubed

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk melted butter, milk, egg, and vanilla extract until combined.
  • Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
  • Divide batter evenly into the muffin cups.
  • To make the streusel topping, combine brown sugar, flour, cinnamon, and cold butter. Use a fork or pastry cutter to blend until crumbly.
  • Sprinkle streusel evenly over each muffin.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.