Preparation Steps

• In a mixing bowl, combine flour, salt, and sugar.
• In another bowl, whisk together eggs and milk until smooth.
• Pour the wet ingredients into the dry ingredients and mix until combined.
• Add melted butter and stir to combine. Let the batter rest for 30 minutes.
• Heat a non-stick skillet over medium heat and pour in about 1/4 cup of batter.
• Cook for 1-2 minutes until the edges are dry, then flip and cook for another minute.
• Repeat with remaining batter, stacking the crepes on a plate.