Easy Churros
These easy churros are crispy on the outside, soft on the inside, and perfect for dipping in chocolate sauce. A classic Spanish treat you can make at home in no time.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup water
- 2 tbsp granulated sugar
- 0.5 tsp salt
- 2 tbsp vegetable oil plus more for frying
- 1 cup all-purpose flour
- 2 cups vegetable oil for frying
- 0.5 cup granulated sugar for coating
- 1 tsp ground cinnamon for coating
Instructions
Preparation Steps
- In a medium saucepan, combine water, 2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil over medium heat.
- Remove from heat and stir in the flour until the mixture forms a ball.
- Heat 2 cups of vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Pipe strips of dough into the hot oil using a pastry bag fitted with a large star tip.
- Fry the churros until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Mix 0.5 cup sugar with cinnamon. Roll warm churros in the cinnamon sugar mixture.
- Serve warm with chocolate sauce or your favorite dip.
Notes
For an extra treat, try dipping your churros in melted dark chocolate or dulce de leche.