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Easy Chocolate Chip Banana Muffins

Easy Chocolate Chip Banana Muffins

Soft and moist banana muffins filled with rich chocolate chips, perfect for breakfast or a snack.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pieces ripe bananas
  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 large egg beaten
  • 1 cup semi-sweet chocolate chips

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mash the ripe bananas with a fork until smooth.
  • Stir the melted butter into the mashed bananas.
  • Mix in the sugar, beaten egg, baking soda, and salt.
  • Add the all-purpose flour and fold gently until just combined.
  • Fold in the chocolate chips.
  • Divide the batter evenly among the muffin cups.
  • Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra moist muffins, add a tablespoon of sour cream to the batter.