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Easy Chili Con Carne

Easy Chili Con Carne

A hearty and flavorful chili con carne made with ground beef, kidney beans, and a blend of spices. Perfect for a quick weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 1 cup kidney beans canned, drained and rinsed
  • 1 cup chopped onions
  • 2 clove garlic minced
  • 1.5 tbsp chili powder
  • 1 tsp ground cumin
  • 14.5 oz diced tomatoes canned
  • 1 cup beef broth
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Heat a large pot over medium heat and brown the ground beef until fully cooked.
  • Add chopped onions and minced garlic to the pot and cook until softened, about 5 minutes.
  • Stir in chili powder, ground cumin, salt, and black pepper, and cook for 1 minute to release the flavors.
  • Add diced tomatoes, kidney beans, and beef broth. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
  • Taste and adjust seasoning if needed. Serve hot with your favorite toppings.

Notes

For a spicier chili, add a chopped jalapeño pepper or a dash of hot sauce.