Go Back
Easy Chicken Tortilla Soup

Easy Chicken Tortilla Soup

A delicious and warm tortilla soup with chicken, beans, and spices that will warm your soul.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 can black beans drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup corn frozen or canned
  • 1 cup chicken broth low-sodium recommended
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp salt to taste
  • 1 tbsp olive oil for cooking
  • 1 cup shredded cheddar cheese for topping
  • 1 cup tortilla strips for garnish
  • 1 cup sour cream optional garnish

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add chicken and sauté until no longer pink.
  • Stir in cumin, chili powder, and salt. Cook for another minute to toast the spices.
  • Add the diced tomatoes, black beans, corn, and chicken broth. Bring to a simmer.
  • Cook for 20 minutes, stirring occasionally, until the flavors meld and the soup thickens slightly.
  • Serve hot topped with cheese, tortilla strips, and a dollop of sour cream.

Notes

Add avocado for extra creaminess or a squeeze of lime for brightness.