Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, mix together brown sugar, granulated sugar, and melted butter until smooth.
• Add eggs and vanilla extract, beat until well combined.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
• Bake for 8-10 minutes until edges are lightly golden.
• Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.