Go Back
Easy Chess Pie

Easy Chess Pie

A classic Southern chess pie with a simple, sweet filling that’s creamy and rich. Perfect for any occasion and easy to make!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup granulated sugar
  • 0.25 cup all-purpose flour
  • 3 large eggs beaten
  • 0.5 cup unsalted butter melted
  • 0.5 cup milk
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 unbaked 9-inch pie crust

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine sugar and flour.
  • Beat in eggs, melted butter, milk, vinegar, and vanilla extract until smooth.
  • Pour the filling into the unbaked pie crust.
  • Bake for 45 minutes, or until the pie is set and golden on top.
  • Cool completely before slicing and serving.

Notes

This pie is best served chilled or at room temperature. Leftovers keep well covered in the fridge for up to 3 days.