Easy Cheesy Potato Breakfast Casserole
A delicious and creamy potato breakfast casserole loaded with cheese and topped with crispy breadcrumbs.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs potatoes peeled and diced
- 1 cup shredded cheese cheddar or your choice
- 0.5 cup milk whole milk preferred
- 3 large eggs
- 0.5 cup breadcrumbs for topping
- 1 teaspoon salt
- 0.5 teaspoon pepper
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, shredded cheese, milk, eggs, salt, and pepper. Mix well.
- Transfer the mixture into a greased baking dish. Spread evenly.
- Sprinkle breadcrumbs on top for added crunch.
- Bake for 45 minutes or until golden and bubbly.
Notes
For a vegetarian option, omit any meat products and enjoy!