Easy Caramel Apple Cupcakes
Delicious and moist cupcakes topped with a caramel apple frosting.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped apples preferably Granny Smith
- 0.5 cups caramel sauce for drizzling
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, and melted butter until combined.
- Add eggs and vanilla extract, and mix until smooth.
- Gently fold in the chopped apples.
- Divide the batter into the prepared cupcake liners and bake for 20-25 minutes.
- Once cooled, drizzle with caramel sauce before serving.
Notes
These cupcakes are best served fresh, but can be stored in an airtight container for up to 3 days.