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Easy Cake Donut Recipes for Any Occasion

Easy Cake Donut Recipes for Any Occasion

Delicious and easy-to-make cake donuts perfect for any celebration.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour sifted
  • 1 cup granulated sugar "not null"
  • 2 large eggs "not null"
  • 0.5 cup milk "not null"
  • 0.25 cup unsalted butter melted
  • 2 teaspoons baking powder "not null"
  • 1 teaspoon vanilla extract "not null"
  • 0.5 teaspoon salt "not null"

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a donut pan.
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla.
  • Combine the wet ingredients into the dry ingredients and mix until just combined.
  • Spoon the batter into the donut pan, filling each mold about 2/3 full.
  • Bake for 10-12 minutes until golden brown.
  • Allow to cool for a few minutes before transferring to a wire rack.

Notes

These donuts can be topped with icing or powdered sugar for extra sweetness.