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Easy Cadbury Egg Fudge

Easy Cadbury Egg Fudge

This decadent fudge combines creamy white chocolate with crushed Cadbury eggs for a rich, festive treat that's quick and easy to prepare.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 16 oz white chocolate chips
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 6 oz Cadbury mini eggs roughly chopped
  • 1 tbsp butter for greasing the pan

Instructions

Preparation Steps

  • Line an 8x8 inch pan with parchment paper and grease lightly with butter.
  • In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth.
  • Remove from heat and stir in vanilla extract and half of the chopped Cadbury mini eggs.
  • Pour the mixture into the prepared pan and spread evenly.
  • Sprinkle the remaining chopped Cadbury mini eggs on top and gently press down.
  • Refrigerate for at least 2 hours or until firm. Cut into squares and serve.

Notes

Store fudge in an airtight container in the refrigerator for up to one week.