Preparation Steps

• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, combine flour, baking soda, and salt. Whisk until well mixed.
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Beat in the egg and vanilla extract until light and fluffy.
• Gradually blend in the dry ingredient mixture until just combined.
• Fold in the butterscotch chips.
• Drop rounded tablespoons of dough onto the prepared baking sheets.
• Bake for 10-12 minutes or until edges are lightly browned. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.