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Easy Brownies Easy

Easy Brownies Easy

This simple brownie recipe yields rich, fudgy, and chocolaty treats perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 3 pcs large eggs
  • 1 teaspoon vanilla extract
  • 0.75 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup chopped walnuts optional

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  • Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
  • Beat in cocoa, flour, salt, and walnuts (if using). Spread batter evenly into the prepared pan.
  • Bake in preheated oven for 20 to 25 minutes. Do not overcook. Let cool before cutting into squares.

Notes

For extra fudgy brownies, slightly underbake and let them cool completely in the pan.