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Easy Bread & Butter Pudding

Easy Bread & Butter Pudding

This classic bread and butter pudding is a simple and comforting dessert made with buttery bread slices soaked in a rich custard, baked until golden and creamy.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 slices white bread buttered on one side
  • 2.5 cups whole milk
  • 1 cup heavy cream
  • 3 units large eggs beaten
  • 0.75 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup raisins optional

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Butter a 9x13 inch baking dish.
  • Butter each slice of bread on one side and slice into triangles. Arrange half the bread buttered-side up in the baking dish.
  • Sprinkle half the raisins evenly over the bread layer.
  • Repeat the layering with the remaining bread and raisins.
  • In a medium bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and ground cinnamon until smooth.
  • Pour the custard mixture evenly over the bread and raisins, pressing down slightly to soak.
  • Let sit for 15 minutes to absorb the custard.
  • Bake uncovered for 40-45 minutes or until the pudding is golden and set.
  • Allow to cool slightly before serving warm with cream or custard.

Notes

Store leftovers covered in the fridge for up to 3 days. Reheat gently before serving.