Preparation Steps

• In a large bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
• Add flour, salt, and olive oil to the yeast mixture. Stir until dough forms.
• Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
• Place dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
• Preheat oven to 425°F. Divide dough into 4 equal portions and shape each into a ball.
• Place dough balls on baking sheet, bake for 20-25 minutes until golden brown.
• Cool bread bowls, then cut tops off and hollow out centers for serving soups or stews.