Easy Blueberry Oatmeal Crumble Bars
A delicious and easy to make dessert that combines the goodness of oats with fresh blueberries.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups rolled oats Use old-fashioned oats for best texture
- 1 cup blueberries Fresh or frozen, thawed and drained if using frozen
- 0.5 cup brown sugar Packed
- 0.5 cup softened butter Can be substituted with coconut oil
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a mixing bowl, combine the rolled oats, brown sugar, and softened butter, mixing until crumbly.
- Press half of the oat mixture into the bottom of the prepared baking dish.
- Spread the blueberries evenly over the pressed layer, then sprinkle the remaining oat mixture on top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Notes
Allow to cool before slicing into bars. Store in an airtight container for up to 5 days.