Easy Biscoff No-Bake Cookies
These no-bake cookies combine the rich flavor of Biscoff spread with crunchy oats for an easy, delicious treat that's ready in minutes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups old fashioned rolled oats
- 1 cup Biscoff spread smooth
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter melted
- 0.25 cup packed brown sugar
- 0.25 cup milk
- 1 tsp vanilla extract
- 0.25 tsp salt
Instructions
Preparation Steps
- In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, and milk. Stir constantly until mixture starts to boil.
- Boil for 1 minute while stirring constantly, then remove from heat.
- Quickly stir in Biscoff spread, vanilla extract, and salt until smooth.
- Add oats to the saucepan and mix until fully coated with the sauce.
- Drop spoonfuls onto a parchment-lined baking sheet and let cool to set before serving.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.