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Easy Beer Cheese Dip

Easy Beer Cheese Dip

This creamy and tangy beer cheese dip is perfect for game day or any gathering. Made with sharp cheddar, beer, and savory spices, it’s easy to whip up and a guaranteed crowd-pleaser.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups sharp cheddar cheese
  • 0.75 cup lager beer room temperature
  • 4 oz cream cheese softened
  • 1 tbsp garlic powder
  • 0.5 tsp smoked paprika
  • 1 tsp Worcestershire sauce
  • 0.25 tsp black pepper freshly ground
  • 0.125 tsp cayenne pepper optional for heat

Instructions

Preparation Steps

  • In a medium saucepan, combine the cream cheese and beer over medium heat. Stir until cream cheese is melted and mixture is smooth.
  • Gradually add the shredded sharp cheddar cheese, stirring constantly until melted and smooth.
  • Add garlic powder, smoked paprika, Worcestershire sauce, black pepper, and cayenne pepper. Stir well to combine.
  • Reduce heat to low and simmer for 5-7 minutes, stirring frequently, until dip thickens.
  • Remove from heat and serve warm with crackers, pretzels, or fresh vegetables.

Notes

Best served immediately. Leftovers can be refrigerated and gently reheated before serving.