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Easy Beef Tomato Macaroni Soup Recipes

Easy Beef Tomato Macaroni Soup Recipes

This hearty soup combines tender beef, flavorful tomatoes, and macaroni for a comforting dish perfect for any night.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef 85% lean is best
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 2 cups tomatoes, diced canned or fresh
  • 4 cups beef broth
  • 1 cup macaroni elbow or any small shape
  • 1 tbsp olive oil for sautéing
  • 1 tbsp Italian seasoning
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper to taste

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned.
  • Drain excess fat if necessary. Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
  • Add macaroni and reduce heat to a simmer. Cook for an additional 15 minutes, or until macaroni is tender.
  • Serve hot, garnished with parsley if desired.

Notes

This soup is perfect for meal prep and can be stored in the refrigerator for up to three days.