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Easy Beef Stroganoff

Easy Beef Stroganoff

A classic Russian dish made with tender strips of beef and creamy mushroom sauce served over egg noodles.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb beef sirloin, thinly sliced
  • 2 tbsp butter
  • 1 cup sliced mushrooms
  • 0.5 cup chopped onion
  • 1 tbsp all-purpose flour
  • 1 cup beef broth
  • 0.5 cup sour cream
  • 8 oz egg noodles cooked according to package instructions
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove beef and set aside.
  • In the same skillet, melt butter and sauté onions and mushrooms until soft, about 5 minutes.
  • Sprinkle flour over mushroom mixture and cook for 1 minute, stirring constantly.
  • Gradually add beef broth, stirring until sauce thickens.
  • Return beef to skillet and simmer for 10 minutes.
  • Remove skillet from heat and stir in sour cream. Season with salt and pepper.
  • Serve beef stroganoff over cooked egg noodles.

Notes

For best results, use fresh mushrooms and high-quality beef sirloin. Leftovers can be refrigerated for up to 2 days.