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Easy Beef & Cabbage

Easy Beef & Cabbage

This simple and hearty beef and cabbage recipe is perfect for a quick weeknight dinner, combining tender ground beef with fresh cabbage and savory seasonings.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef
  • 4 cup green cabbage, shredded
  • 1 medium onion, diced
  • 2 clove garlic, minced
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp soy sauce optional

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add diced onion and minced garlic; sauté until onion is translucent, about 3 minutes.
  • Add ground beef to the skillet and cook until browned, breaking it apart with a spatula.
  • Season with salt and black pepper, then stir in shredded cabbage.
  • Cook, stirring frequently, until cabbage is tender and slightly wilted, about 10 minutes.
  • Optional: Stir in soy sauce for added flavor and cook for another 2 minutes.
  • Remove from heat and serve warm.

Notes

This recipe pairs well with steamed rice or crusty bread. Leftovers keep well in the refrigerator for up to 3 days.